While Nemo blew up a storm last night we finally had a chance to try a recipe I wanted to try for a while.
I made a batch of quinoa earlier in the day in vegetable broth. It was on standby waiting for Chef Chuck to come home to stir it up with the following ingredients while I finished up the business day online.
Here is what we made in our stir fried quinoa
1 tsp coconut oil in the pan heated
1 green onion chopped
1/2 cup frozen edamame thawed
1/2 cup carrot shredded
1/2 cup red cabbage shredded
Warm the coconut oil and give all the above ingredients a nice toss and get warm and not lose their crunch.
The toss in the 1 cup of quinoa and spin that around. If you need more quinoa you can add some.
Now for the flavoring.
We use SAN-J organic soy sauce (gluten free) I would say 1 tbsp.
Start to finish 15 minutes from pan to plate
I like a little extra heat so I add Sriracha sauce to mine.
here is a photo of the leftovers
signed,
your
galfriday4fitness
Yummmmm This I have to try!
find miumiu,chloe,Following a few latest visits here, even so, is becoming more and more chic.